Research
POM Wonderful pomegranate health benefits and antioxidant research

The antioxidants in POMx are supported by $20 million in initial scientific research.

For centuries, the pomegranate has been valued as a symbol of health. Could the legends have some basis in fact? In 1998, research began in an effort to uncover the truth.

A number of top scientists in their fields, including a Nobel Laureate, are researching areas including cardiovascular disease, prostate cancer, antioxidant activity and other important conditions. To date, multiple pilot, peer-reviewed studies have been completed and published, while a number of others are still in progress.

To learn more about the studies, please click on any of the following areas of research:

Cardiovascular Studies

Pomegranate juice helps promote healthy coronary endothelial cells by enhancing nitric oxide.
de Nigris F, et al.
Nitric Oxide, 2006

Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide.
Ignarro LJ, et al.
Nitric Oxide, 2006

Pomegranate juice improves myocardial perfusion in coronary heart patients.
Summer, MD, et al.
American Journal of Cardiology, 2005

Pomegranate juice pilot research suggest anti-atherosclerosis benefits.
Aviram, M, et al.
Clinical Nutrition, 2004

Pomegranate juice helps promote normal systolic blood pressure.
Aviram, M and Dornfeld, L.
Atherosclerosis, 2001

Cancer Studies

Pomegranate juice delays PSA doubling time in humans.
Pantuck, AJ, et al.
Clinical Cancer Research, 2006

Pomegranate polyphenols have anti-inflammatory effects on colon cancer cells.
Adams, LS, et al.
Journal of Agricultural and Food Chemistry, 2006

Pomegranate juice shows superior anti-cancer bioactivity when compared to its purified compounds.
Seeram, N, et al.
Journal of Nutritional Biochemistry, 2005

Chemical Composition Studies

Composition of pomegranate polyphenols.
Reed, JD, et al.
Phytochemistry, 2005

Pomegranate juice is rich in potent polyphenol antioxidants.
Gil, MI, et al.
Journal of Agricultural and Food Chemistry, 2000

Specific POMx components are potent antioxidants and bioactive
Reddy, MK, et al.
Planta Medica, 2007.

Diabetes Studies

Pomegranate juice has antioxidant benefits for people with type 2 diabetes.
Rosenblat, M, et al.
Atherosclerosis, 2006

Pomegranate juice stimulates unique antioxidant function relevant to diabetes.
Rosenblat, M, et al.
Atherosclerosis, 2006

Bioavailability Studies

Pomegranate juice polyphenols are bioavailable up to 48 hours.
Seeram NP, et al.
Journal of Nutrition, 2006

Pomegranate juice polyphenols are bioavailable.
Seeram, N, et al.
Clinica Chimica Acta, 2004

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